2008 Burgenland Zweigelt 50%, Blaufränkisch 30%, Cabernet Sauvignon 10%, Merlot 10%
Pittnauer Redpitt is a captivating red wine from the esteemed Burgenland region, boasting a delightful blend of fifty percent Zweigelt, thirty percent Blaufränkisch, ten percent Cabernet Sauvignon, and ten percent Merlot. This charming vintage from 2008 showcases a medium-bodied structure, accompanied by well-balanced acidity that offers a refreshing lift. The fruit intensity is vibrant, featuring notes of red cherries, blackberries, and a hint of plum, which harmoniously intertwine with subtle spice undertones. The tannins are smooth yet firm, contributing to the wine's overall elegance. With a perfectly dry profile, Pittnauer Redpitt invites you to savor its rich flavors and enjoy its remarkable finish, making it a wonderful companion for various culinary delights.
Pittnauer Redpitt is a captivating red wine from the esteemed Burgenland region, boasting a delightful blend of fifty percent Zweigelt, thirty percent Blaufränkisch, ten percent Cabernet Sauvignon, and ten percent Merlot. This charming vintage from 2008 showcases a medium-bodied structure, accompanied by well-balanced acidity that offers a refreshing lift. The fruit intensity is vibrant, featuring notes of red cherries, blackberries, and a hint of plum, which harmoniously intertwine with subtle spice undertones. The tannins are smooth yet firm, contributing to the wine's overall elegance. With a perfectly dry profile, Pittnauer Redpitt invites you to savor its rich flavors and enjoy its remarkable finish, making it a wonderful companion for various culinary delights.
